“Some asking for coffee and others asking for Nescau”: the role of virtual social networks in maintaining the food practices among Brazilians in Bogotá-Colombia
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Abstract
The present work sought to reflect on the strategies used by Brazilian migrants in Bogotá to maintain the menus of the country of origin in their daily meals. e reflections were made from observation and interaction in the Facebook group 'Brasileiros em Bogotá - Original', during the period from August to December 2020. is group has more than 9 thousand members and brings together Brazilians in Colombia and some Colombians supporters of Brazilian culture. e objective was to understand the strategies of purchase, production, consumption, sale and circulation of foods called by them as "typically Brazilian" in the specific context of Facebook, thus understanding it as a space for the production and consumption of meanings, identities and socialities.
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