Published: 2016-07-08

Views: 986Downloads: 1067
Views: 1993Downloads: 1959
Views: 738Downloads: 919
Views: 1297Downloads: 13108

Vegetable pigments and natural compounds applied as colorant and antioxidants in meat products: review

Jader Martínez Girón, Jorge Armando Martínez, Laura García Hurtado, Jhoan David Cuaran, Yesica Alexandra Ocampo

51-62

Views: 8209Downloads: 31564
Views: 1186Downloads: 770
Views: 956Downloads: 2214