Romero P., Mayra A, Ángela V. Alvarado P., and Ángela M. Otálvaro A. 2019. “Evaluation of the Replacement of Animal Fat by Cucumber Flour (Cyclanthera Pedata) in a Frankfurt-Type Sausage”. INVENTUM 14 (26): 43-51. https://doi.org/10.26620/uniminuto.inventum.14.26.2019.43-51.