Martínez Girón, J.; Martínez, J. A.; García Hurtado, L.; Cuaran, J. D.; Ocampo, Y. A. Vegetable Pigments and Natural Compounds Applied As Colorant and Antioxidants in Meat Products: Review. I 2016, 11 (21), 51-62. https://doi.org/10.26620/uniminuto.inventum.11.21.2016.51-62.