Romero P., M.A. et al. 2019. Evaluation of the replacement of animal fat by cucumber flour (Cyclanthera pedata) in a Frankfurt-type sausage. INVENTUM. 14, 26 (Apr. 2019), 43–51. DOI:https://doi.org/10.26620/uniminuto.inventum.14.26.2019.43-51.